Pink Rhubarb joins CCNS for a program in food and cooking. Children will celebrate in the classroom and the kitchen ideas that teach them about food, cooking 101 and the art of using their hands. Ideas and skills will be taught to help promote healthy living and creativity with simple cooking skills, food tastings, identifying fruits and vegetables, and activities. Food projects include fruit cooler popsicles, ice cream, soups and salads and more to learn the art and joy of cooking. Here the kitchen becomes a place where science, creativity and play come together to make fun.

Rowayton Elementary School's After the Bell programs have begun a six week session. The Pink Rhubarb will offer classes in cooking, gardening and crafts.

We are delighted to partner with the Children's School this winter and share our cooking programs with some of their young ones.

Cooking, gardening, and crafting workshops for children 5-11years old.

Cooking, gardening, and craft workshops for children 5-11 years old.