Cooking, Crafting and Collecting week 4- Vegetable Fermentation
May 15 @ 4:00 pm - 5:00 pm
$175.00
Unleash your experimental side and find out why fermented foods are a great way to improve your health. Chopping, grating and slicing a variety of vegetables to make an Asian inspired slaw with soy and sesame. Also learn how to craft a small batch of pickles and discover how we can easily create a healthy gut reaction. Ages 7-13 $175-190.00/ 4 weeks