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Fun with Fermenting
March 11 @ 4:00 pm - 5:00 pm
FreeMaking bread is an art form and takes practice and learning. With a little bit of practice, over time you will be able to make really great rolls or bread with the recipe that we’ll be using in this workshop. Participants aged 7 to 13 years old are invited to join us as we learn how something so simple – just flour and water – can make amazing bread.
Details
- Date:
- March 11
- Time:
-
4:00 pm - 5:00 pm
- Cost:
- Free
- Event Category:
- the pink rhubarb events calendar
- Event Tags:
- rowayton library, sour dough starter, workshops
- Website:
- https://www.rowayton.org/fun-with-fermentation-march-11/#comments
Venue
- the Rowayton Library
-
33 Highland Avenue
Rowatyton, CT 06853 United States - Phone
- 203-838-5038
- View Venue Website
Organizer
- the pink rhubarb
- View Organizer Website
about us
The pink rhubarb is a culinary journal that explores food, edible education, gardening and creativity for children and adults of all ages. My name is Jane Mossa and I am a food consultant, culinary arts graduate, chef, stylist and gardener who is passionate about the farm to table community, its lifestyle, products and makers.
contact us
1-203-979-7076
We would love to hear from you to share ideas, create a garden, teach a class, have a workshop or celebrate a party together.