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Cooking, Crafting and Collecting week 4- Vegetable Fermentation

Carriage Barn Arts Center 681 South Avenue, New Canaan

Unleash your experimental side and find out why fermented foods are a great way to improve your health. Chopping, grating and slicing a variety of vegetables to make an Asian inspired slaw with soy and sesame. Also learn how to craft a small batch of pickles and discover how we can easily create a healthy gut reaction. Ages 7-13  ...

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$175.00

Cooking, Crafting and Collecting week 3- Bundle Dying with Natural Pigments and Flowers

Carriage Barn Arts Center 681 South Avenue, New Canaan

Beautiful natural hues of color using food scraps, flowers and plants will be used to make natural colors to dye with. You don’t have to look very far to find colors in the kitchen and garden. Together we will learn how to bundle wrap and steam to extract a variety of subtle colors. Ages 7-13 175-190.00 /4 weeks  

$175.00

Spring into Nature

Darien Nature Center 120 Brookside Road, Darien

We are excited to be a part of the Darien Nature Center's event Spring into Nature on April 27th. Join us as we create block print art using recycled corks.

about us

The pink rhubarb is a culinary journal that explores food, edible education, gardening and creativity for children and adults of all ages. My name is Jane Mossa and I am a food consultant, culinary arts graduate, chef, stylist and gardener who is passionate about the farm to table community, its lifestyle, products and makers.

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1-203-979-7076
jane@thepinkrhubarb.com
We would love to hear from you to share ideas, create a garden, teach a class, have a workshop or celebrate a party together.