Chocolate Truffle making workshop at King School for Lori Auletta's environmental group. Our after school projects explored with the kids where Chocolate comes from, what a Cocoa Bean is, how to separate the Cocoa Butter from the Beans and how to roast them. We shared what the different types of Chocolate are and understood the difference between White Chocolate, Bitter-Sweet...
We are so excited to offer our first Adult Workshop in baking on Saturday, May 12th at 3:30 p.m. at Fodor Farm. Jane will teach you how to make Spring Fruit Galettes and is joined by local interior designer and event stylist, Sarah Little who is passionate about creativity, gardening and flowers. Sarah will be serving a spring inspired cocktail and provide an example...
We will be hosting a workshop at the Potting Shed in Rowayton on Tuesday, November 13th. Hands on cooking and demonstrations on how to make a few warm and delicious fall soups, and we will discuss different types of stocks and share new ways of incorporating spices and ingredients to build amazing flavors. We’re providing the supplies and you’ll be rolling up...
an hour and a half of fun baking, creating, and sharing.
Together we will explore how to make the Strawberry preserves using springtime’s best fruits. We will see if we can use less sugar and learn how to jar safely while discovering what pectin is and how to make other simple and easy fruit preserves. Ages 7-13 Come join the after school fun with local food consultant/chef & gardener, Jane Mossa...
We are excited to be a part of the Darien Nature Center's event Spring into Nature on April 27th. Join us as we create block print art using recycled corks.
Beautiful natural hues of color using food scraps, flowers and plants will be used to make natural colors to dye with. You don’t have to look very far to find colors in the kitchen and garden. Together we will learn how to bundle wrap and steam to extract a variety of subtle colors. Ages 7-13 175-190.00 /4 weeks