Making fresh Pasta for Cheese Ravioli’s
about us
The pink rhubarb is a culinary journal that explores food, edible education, gardening and creativity for children and adults of all ages. My name is Jane Mossa and I am a food consultant, culinary arts graduate, chef, stylist and gardener who is passionate about the farm to table community, its lifestyle, products and makers.
contact us
1-203-979-7076
We would love to hear from you to share ideas, create a garden, teach a class, have a workshop or celebrate a party together.