gingersnaps
2 dozen cookies
Ingredients
3/4 cups. Butter
1 cup Sugar
1 Egg
1/4 cup Molasses
2 cups Flour
2 teaspoons Baking Soda
1/2 teaspoon Salt
1 Tablespoon Ground Ginger
1 teaspoon Cinnamon
1 teaspoon Cinnamon
2 teaspoons Sugar
Instructions
Pre heat oven to 350°
Place in a mixer with a paddle attachment the Butter, Sugar, Egg, and Molasses and beat until light and fluffy.
In a separate bowl sift all of the dry ingredients together.
Add the dry ingredients to the Butter mixture and mix until well blended.
Roll the dough into small rounds between the palms of your hands and refrigerate for an hour or until you are ready to bake.
Roll the cookie dough with the cinnamon sugar mixture until coated on all sides.
Place the rounds on a parchment lined sheet pan and bake until just browned on the bottom approximately 10-12 minutes.
Set on a cooling rack.
Notes
A simple and easy cookie that is great for the holidays. If you want a cookie that is softer store them in an air tight container or plastic bag otherwise you can enjoy crunchy cookie that is great for dipping into tea or coffee.