• cook
    • sweets
      • Gluten Free Carrot Cupcakes
      • Oatmeal Bars
      • Aquafaba Meringues
      • Moon Cakes
      • Baked Alaska
      • Chocolate Seed Bites
      • Yogurt Bark
      • Pistachio Cookies
      • Golden Ice
      • Strawberry Tarts
      • Scones
      • Strawberry Jam
      • Clementine Tea Loaf
      • Gingersnaps
      • Angel Food Cake
      • Banana Coconut Bread Pudding
      • Rhubarb Cake
      • Potato Rolls
      • Doughnuts
      • Red Raspberry Ice Cream
      • Soda Bread
      • Chocolate Bark
      • Peach Pie
      • Graham Crackers
      • Chocolate Seed Bites
      • 2x Chocolate Cookies
      • Shortbread Cookies
      • Baklava
      • Chocolate Truffles
      • Pie Crust
      • Pumpkin Pie
      • Cinnamon Pie Crust Cookies
      • Fruit Galettes
      • Plum Tart
      • Cupcakes
      • Zucchini Muffins
      • Tiramisu
      • Biscotti
      • Chocolate Seed Bites
      • Thumbprint Cookies
      • Banana Muffins
      • Rhubarb Cake
      • Chocolate Truffles
      • 2x Chocolate Cookies
      • Apple Pie
      • Baklava
      • Banana Muffins
      • Honey Candy
      • Fruit Galettes
      • Biscotti
    • veggies
      • Rice Paper Quesadillas
      • Roasted Carrot Snacks
      • Coconut Curry Simmer Sauce
      • Lima Bean Puree
      • Sesame Slaw
      • Pickles
      • Herb Marinated Feta
      • Greens
      • Vegetable Tortillas
      • pineapple mango salsa
      • Lentil Beet Carrot Soup
      • Persian Sauce
      • Green Goddess
      • Collard Green Wraps
      • Guacamole & Tortillas
      • Vegetable Rice Noodles
      • Lentil Beet Slaw
      • Gazpacho
      • chard cherry tomatoes with green beans
      • Apple Butternut Squash Soup
    • food
      • Pita Bread
      • Focaccia
      • Lentils with Butternut Squash
      • Salmon with Soy Veggies
      • Oil and Lemon Dressing
      • Granola
      • Falafels
      • Squash Wontons
      • Corn Tortillas
      • Quinoa “Burgers”
      • Bread
      • Gnocchi
      • Pasta
      • Pasta with Broccoli
      • Ravioli
      • Bruschetta
      • Pizza
      • Ramen Soup
      • Sushi
      • Crepes
      • Risotto
      • Cous Cous Salad
      • Get Well Soup
      • Bolognese
      • Curry Chicken Salad
      • Arancini
      • Crab Dumplings
      • Avgolemono Soup
      • Corn Meal
      • Curry Chicken
      • Root Vegetable Pies
      • Baba Ghanoush
      • Rainbow Grissini
      • Banana Toast
      • Cranberry Sauce & Stuffing
    • drink
      • Fruit Popscicles
      • Chai Tea Spice MIx
      • Lemon Balm & Mint Tea
      • Hot Cocoa
      • The Art of Tea
      • Berry Smoothie
      • Citrus Ice
  • create
    • Turmeric Dyed Fabric
    • Bees Wax Lip Balm
    • Block Printing
    • Pinwheels
    • Kaleidoscopes
    • Cardboard Menagerie
    • Holiday Cracker
    • Chill-out Sponges
      • Books We Love
      • Edible Schoolyard Project
  • grow
    • Container Gardening
    • Build a Raised Garden
    • A Pumpkin from Green to Orange
    • Garden Questionnaire
    • Garden Design Services
    • Seed Starter Pots
  • workshops
    • SUMMER 2026
    • 2026 forms
    • faq’s
    • the pink rhubarb events calendar
      • Adult Cooking Class
      • Valentine’s Workshop
      • Fall Baking Workshops
      • Pie Workshop
      • Programs at The Children’s School
      • Brownie Troop Healthy Eating Badge
      • Potting Shed Cooking Workshop
      • Cupcake Wars
      • Adult Baking Workshop
      • summer grow, cook and learn camps
      • Last Day of Camp Party
      • Cooking Class for the National Charity League
      • New Canaan Community Pre-School
      • King School
      • After the Bell
      • Mini Maker Faire
      • ccns
      • summer programs 2017
      • BAKERS AGAINST RACISM
      • tee-shirt competition
      • School Enrichment Programs
  • About
    • what we do
    • who we are
  • Subscribe
the pink rhubarb

faq’s

LOCATION: We are honored to be guests of the Carriage Barn Arts Center at 681 South Avenue  in New Canaan. Our new location is apart of Waveny Park and is on 150 acres of rolling hills, with plush perennial gardens, as well as a 2,000-square foot barn we will call home for three weeks this summer. We have plenty of room to roam around, play, and to cook.

PRICE: Our programs are $450.00 for each day and run for four consecutive days.

SCHOLARSHIPS: We offer generous scholarships and encourage you to inquire.

CANCELATION: We do not offer any refunds or cancelations. If there’s low attendance we reserve the right to cancel the programs with two weeks notice for the full amount minus a processing fee of $20.00.

TIME: 9:30 a.m. to 12:00 p.m. Monday-Thursday.

SIZE OF PROGRAM: We limit our workshops to 20 children.

AGES: We are a coed program for children ages 4-13 years old. We group the children according to their interests and follow a “free-play” philosophy to learning.

TEAM: We have a culinary dream team that keeps everyone safe, happy, and having fun while we are cooking and baking. It’s hard work with plenty of chopping, smashing, mixing and of course dishes. We all work together with your children so we can learn what it takes to become independent both in and out of the kitchen.

WHAT TO BRING:

  • water bottle
  • sunblock
  • hat
  • snack or lunch- often times children don’t always eat everything we make. It is best to provide foods that they will definitely eat.
  • notebook
  • books
  • drawing pad
  • or anything that makes your child feel comforted

WHAT NOT TO BRING:

  • please refrain from bringing any electronics

SCHEDULE:

  • We are cooking and baking every day.
  • Each menu changes daily and we prepare a buffet lunch each day together to enjoy. We cover the basics, from knife skills to mis en plus and have most recipes included on the website after the last day. We want to encourage your children to share what they want to learn too, and we encourage they bring in recipes for us to try. We don’t prepare foods with any nuts, meats, or seafood, and cannot ensure it is a nut free facility.
  • As always we try and accommodate any dietary restrictions to our best ability. We offer gluten free options and try and be considerate to reducing sugars, fats, and explore new ways of eating healthier together.
  • We share on the last day of each week with a pajama day and show & tell, typically at 11:30. We welcome just about anything and anybody, even animals! Please speak with one of us beforehand to make sure everyone feels safe with your furry guest.

POLICIES:

  • Please drop your children off no sooner than 9:30 a.m. and please pick your child up promptly at 12:00 p.m.
  • It is safest to drop off and pick up your child is to wait in your car so we can bring your child to you. The Carriage Barn is a public space and the parking lot is an active driveway in the park for your child’s safety, It is best to stay in your car until you see one of our counselors who will pick-up and bring your child to you.

FORMS:

  • A participation form and liability waiver are required prior to joining us. It is mandatory to have these forms filled out before your child’s first day. They will not be able to join us without them.
  • We cannot administer any medication.

Share this:

  • Share
  • Print (Opens in new window) Print
  • Share on X (Opens in new window) X
  • Email a link to a friend (Opens in new window) Email
  • Share on Facebook (Opens in new window) Facebook

Events

Jun 22
Featured June 22 @ 9:30 am - July 9 @ 12:00 pm

summer workshops 2026

View Calendar

Archives

good times





















Herbed_Feta

falafels


Pasta_Sheets_ and_Cheese_Ravioli_making

dired_fruits_for_chocolate_making
Workshops_at_dairen_historical_society

about us

The pink rhubarb is a culinary journal that explores food, edible education, gardening and creativity for children and adults of all ages. My name is Jane Mossa and I am a food consultant, culinary arts graduate, chef, stylist and gardener who is passionate about the farm to table community, its lifestyle, products and makers.

search

follow us

  • Email
  • Instagram

contact us

1-203-979-7076
jane@thepinkrhubarb.com
We would love to hear from you to share ideas, create a garden, teach a class, have a workshop or celebrate a party together.

Copyright 2026 the pink rhubarb