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summer grow, cook and learn camps

Fodor Farm 328 Flax Hill Road, Norwalk, CT, United States

Baking Club is also offered as an extended day on Tuesdays and Thursdays from 12:30- 2:00.

about us

The pink rhubarb is a culinary journal that explores food, edible education, gardening and creativity for children and adults of all ages. My name is Jane Mossa and I am a food consultant, culinary arts graduate, chef, stylist and gardener who is passionate about the farm to table community, its lifestyle, products and makers.

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contact us

1-203-979-7076
jane@thepinkrhubarb.com
We would love to hear from you to share ideas, create a garden, teach a class, have a workshop or celebrate a party together.