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Cooking Class for the National Charity League

Fodor Farm 328 Flax Hill Road, Norwalk, CT, United States

                                Italian Cuisine Workshop: Bruschetta with Eggplant, Tomato and Oregano, Homemade Cheese Ravioli with Pesto, Roasted Garlic with Sautéed Greens and Pine Nuts. Chocolate Biscotti

about us

The pink rhubarb is a culinary journal that explores food, edible education, gardening and creativity for children and adults of all ages. My name is Jane Mossa and I am a food consultant, culinary arts graduate, chef, stylist and gardener who is passionate about the farm to table community, its lifestyle, products and makers.

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1-203-979-7076
jane@thepinkrhubarb.com
We would love to hear from you to share ideas, create a garden, teach a class, have a workshop or celebrate a party together.