We are excited to be a part of the Darien Nature Center’s event Spring into Nature on April 27th. Join us as we create block print art using recycled corks.
The pink rhubarb is a culinary journal that explores food, edible education, gardening and creativity for children and adults of all ages. My name is Jane Mossa and I am a food consultant, culinary arts graduate, chef, stylist and gardener who is passionate about the farm to table community, its lifestyle, products and makers.