We will be hosting a workshop at the Potting Shed in Rowayton on Tuesday, November 13th. Hands on cooking and demonstrations on how to make a few warm and delicious fall soups, and we will discuss different types of stocks and share new ways of incorporating spices and ingredients to build amazing flavors. We’re providing the supplies and you’ll be rolling up your sleeves as we chop and cook together. Best of all, you’ll sample the soups and take home the recipes!
The pink rhubarb is a culinary journal that explores food, edible education, gardening and creativity for children and adults of all ages. My name is Jane Mossa and I am a food consultant, culinary arts graduate, chef, stylist and gardener who is passionate about the farm to table community, its lifestyle, products and makers.