Join us for Earth Day at the Mini Maker Faire in Westport, CT.
We will be making bird seed nesters, taste micro greens and make homemade lip balm.
We hope to see you there!!
The pink rhubarb is a culinary journal that explores food, edible education, gardening and creativity for children and adults of all ages. My name is Jane Mossa and I am a food consultant, culinary arts graduate, chef, stylist and gardener who is passionate about the farm to table community, its lifestyle, products and makers.