The Pink Rhubarb teaches elementary and middle school children how to make homemade Ice cream sandwiches and keepsake journals in an after school enrichment program.
The pink rhubarb is a culinary journal that explores food, edible education, gardening and creativity for children and adults of all ages. My name is Jane Mossa and I am a food consultant, culinary arts graduate, chef, stylist and gardener who is passionate about the farm to table community, its lifestyle, products and makers.