Join the Pink Rhubarb for children’s farm to table programs this summer grades K-2 and 3-5
Monday-Friday mornings from 9:30-12:30 at Fodor Farm, 328 Flax Hill Rd in Norwalk. The six-week session starts June 27th and runs through July 29th. Learn garden to fork skills, crafts and yoga. Register at the pink rhubarb
The pink rhubarb is a culinary journal that explores food, edible education, gardening and creativity for children and adults of all ages. My name is Jane Mossa and I am a food consultant, culinary arts graduate, chef, stylist and gardener who is passionate about the farm to table community, its lifestyle, products and makers.