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Cooking, Crafting and Collecting week 4- Vegetable Fermentation

May 15 @ 4:00 pm - 5:00 pm

$175.00

Unleash your experimental side and find out why fermented foods are a great way to improve your health. Chopping, grating and slicing a variety of vegetables to make an Asian inspired slaw with soy and sesame. Also learn how to craft a small batch of pickles and discover how we can easily create a healthy gut reaction. Ages 7-13     $175-190.00/ 4 weeks

Organizer

the pink rhubarb
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Venue

Carriage Barn Arts Center
681 South Avenue
New Canaan, CT 06840 United States
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Phone
(203)594-3638
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