Learn how to make fresh bread using a sourdough starter, biga and explore all the essentials to baking a successful loaf of bread!
Ages 7-13 $175-190.00/ 4 weeks
The pink rhubarb is a culinary journal that explores food, edible education, gardening and creativity for children and adults of all ages. My name is Jane Mossa and I am a food consultant, culinary arts graduate, chef, stylist and gardener who is passionate about the farm to table community, its lifestyle, products and makers.