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Cooking Class for the National Charity League
January 27, 2018 @ 4:00 pm - 7:00 pm
Italian Cuisine Workshop:
Bruschetta with Eggplant, Tomato and Oregano,
Homemade Cheese Ravioli with Pesto, Roasted Garlic with Sautéed Greens and Pine Nuts.
Chocolate Biscotti