We are thrilled to help Darien’s Brownie Troop 50421 to earn their badge in Healthy Snacks.
It will be a fun hour-long hands on cooking workshop featuring Sweet Crepes with Shaved Chocolate and Orange and Handmade Corn Tortillas with Avocado and Lime. Sleeves will be rolled up and we will get cooking together to share ideas about how to make healthy choices and to learn to cook for ourselves.
The pink rhubarb is a culinary journal that explores food, edible education, gardening and creativity for children and adults of all ages. My name is Jane Mossa and I am a food consultant, culinary arts graduate, chef, stylist and gardener who is passionate about the farm to table community, its lifestyle, products and makers.