Sweet doesn’t always have to mean that it’s made with sugar! Participants aged 7 to 13 years old are invited to join us for this workshop as we create moon cake pastries using intricate molds while exploring the use of healthy fillings to make a sweet dessert!
The pink rhubarb is a culinary journal that explores food, edible education, gardening and creativity for children and adults of all ages. My name is Jane Mossa and I am a food consultant, culinary arts graduate, chef, stylist and gardener who is passionate about the farm to table community, its lifestyle, products and makers.