Rowayton Elementary School’s After the Bell programs have begun a six week session.
The Pink Rhubarb will offer classes in cooking, gardening and crafts.
The pink rhubarb is a culinary journal that explores food, edible education, gardening and creativity for children and adults of all ages. My name is Jane Mossa and I am a food consultant, culinary arts graduate, chef, stylist and gardener who is passionate about the farm to table community, its lifestyle, products and makers.