We are so excited to offer our first Adult Workshop in baking on Saturday, May 12th at 3:30 p.m. at Fodor Farm.
Jane will teach you how to make Spring Fruit Galettes and is joined by local interior designer and event stylist, Sarah Little who is passionate about creativity, gardening and flowers. Sarah will be serving a spring inspired cocktail and provide an example of beautiful seasonal decor.
Come out and get away for a little while sharing the art of baking, being creative and good conversation with your friends or new one’s.
The pink rhubarb is a culinary journal that explores food, edible education, gardening and creativity for children and adults of all ages. My name is Jane Mossa and I am a food consultant, culinary arts graduate, chef, stylist and gardener who is passionate about the farm to table community, its lifestyle, products and makers.