Instructions

In a bowl add the Masa Harina and Salt with 1/2 of the warm Water.

Stir with a wooden spoon until the mixture begins to come together.

Continue to add more of the Water until a smooth dough has formed.

Using your hands, start to knead the dough until it is even smoother.

Form it into a ball and set aside covered to rest for 10-15 min.

When ready to shape the dough, uncover it and make rounds of dough anywhere form 1-3 inches in diameter, depending on the overall dimension you want.

Either use a rolling pin or a traditional Tortilla press to shape the dough between plastic wrap or parchment paper so it does stick to your surface. Roll or press the balls into flat rounds.

With a hot un-greased pan cook until slightly browned on each side.

Serve warm.